
Review: Tuscan Kitchen
This year, for Mothers’ Day my family and I ventured to a 12:30 lunch reservation at Tuscan Kitchen in Portsmouth. Tuscan Kitchen in Portsmouth is […]
This year, for Mothers’ Day my family and I ventured to a 12:30 lunch reservation at Tuscan Kitchen in Portsmouth. Tuscan Kitchen in Portsmouth is […]
The Joinery Restaurant is a cozy industrial-feeling bar and restaurant located inside the Newmarket Mills on Main Street and has been serving modern-southern food for […]
How to impress guests on a weeknight: Chicken Marsala; affordable, easy, delicious, light and yet hearty. It seems as if everyone has their own variation […]
This weekend I was shopping for clothing, something I absolutely loathe doing, and I was reminded that it is that awkward time of year where winter […]
My lifelong relationship with Market Basket is personal and full of upward swings and downward spirals. I sometimes feel like Market Basket is the Bachelor […]
Inside a remodeled bookstore in Kennebunk Maine sits Toroso; a Spanish inspired Tapas restaurant where the acclaimed chef Shannon Bard (Zapoteca, Portland ME), brings the flavors […]
“But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of […]
On the first day of Christmas my true love gave to me…Did you know that the “Twelve Days of Christmas,” actually refers to the twelve […]
Blue Apron, FreshDirect and other meal delivery boxes are taking cities and homes by storm. I feel like every time I sign on […]
Galette is a fancy word for rustic tart, which is a fancy term for tomato pie. We are in the last of the tomato season […]
Summer Farmers Market season is coming to an end! But Winter Markets at Wentworth Greenhouses and Exeter High School will be picking up soon enough. […]
Coming soon! I have heard a few vague rumors about a Beer and Burger restaurant coming to the Durham/Dover region from (deep-breath) Tuckaway Tavern in […]
This pizza was inspired by a recent family dinner where half the crowd chowed on lobsters, clams, and an antipasto spread and the other half […]
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