Recipe: Scallop(ed)(s)

February 13, 2017 Lucy 0

Tomorrow is… Valentine’s’ Day. Either you love it, or you dread it. Whether you have a significant other, don’t want a significant other, or love […]

Recipe: Eggplant Parmesan

October 19, 2016 Lucy 5

 I absolutely adore eggplant for its characteristic “meaty” taste, texture, and versatility. Eggplant shows many faces in Baba Ganoush – a smoky and smooth dip, warming and […]

Review: Pub 319 in Somersworth

October 3, 2016 Lucy 0

A year ago I was feverishly pursuing opening my own authentic Italian-style deli. As I crunched numbers, dreamed about concepts, and visited locations, Somersworth always […]