Recipe: Scallop(ed)(s)
Tomorrow is… Valentine’s’ Day. Either you love it, or you dread it. Whether you have a significant other, don’t want a significant other, or love […]
all the smells
Recipe: Eggplant Parmesan
I absolutely adore eggplant for its characteristic “meaty” taste, texture, and versatility. Eggplant shows many faces in Baba Ganoush – a smoky and smooth dip, warming and […]
Review: Pub 319 in Somersworth
A year ago I was feverishly pursuing opening my own authentic Italian-style deli. As I crunched numbers, dreamed about concepts, and visited locations, Somersworth always […]
Heirloom Tomato and Goat Cheese Galette
Galette is a fancy word for rustic tart, which is a fancy term for tomato pie. We are in the last of the tomato season […]
White Bean and Escarole Pizza
This pizza was inspired by a recent family dinner where half the crowd chowed on lobsters, clams, and an antipasto spread and the other half […]