The Skinny (And Fat) on the Seacoast Food Scene

Put aside your New Years Resolutions! The Seacoast food scene is heating up the cold winter months. Here is the gossip from the Seacoast Scene…

Radici in Portsmouth will be re-opening as Braise, a new restaurant concept with the same chef and owner of Radici. Look forward to a comfortable setting and delicious bites for all to enjoy!

Trackside Tacos in Somersworth recently opened where our beloved Leaven was located. Same owner of Mombo Restaurant (Portsmouth), and Pub 319 (Somersworth) word on the street is the tacos are fresh, cheap and fast. I’ll keep you updated!

Roberts Maine Grill has new ownership. Same concept, hopefully same quality food (visiting tonight!) and a slight update to their menu. Let’s hope this tried-and-true Maine staple keeps going strong!

Orchard Street Chop House closed at the end of 2016 and Brick House Restaurant and Bar will be taking over their space.

Brazo in downtown Portsmouth has shut its doors. The owner of Brazo also owns The Friendly Toast and will be opening two other locations in the upcoming future.

Coming soon! Wing Itz will be opening a second location in downtown Dover. I am a HUGE wing fan and can’t wait to┬átry their flavors!

Don’t Forget! The Winters Farmers Market is starting back up again after the holidays. This weekend (January 7th) the market will be held at Wentworth Greenhouses in Rollinsford.

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