Review: Shio Japanese Restaurant
In the wide world of Maki, Hand Rolls, and Sashimi it is easy to get lost in beautiful plating, crazy sauces and combinations, and Scorpion […]
Month: February 2017
Recipe: Scallop(ed)(s)
Tomorrow is… Valentine’s’ Day. Either you love it, or you dread it. Whether you have a significant other, don’t want a significant other, or love […]
Recipe: Wontons!
On the rare occasion I am blessed with a free Sunday afternoon I make Wontons. I learned the traditional recipe ages ago from a Chinese […]