A Bite Out of the Holidays
Eggnog, Beef Wellington, Yule Log, Sausage, Cheese, Caviar, Wine, Fondue, and… Presents! The holiday season is the very best time to contribute to the local food […]
Month: November 2016
Thankful For…
On Thursday, I will be celebrating Thanksgiving with four generations of my family, under one roof, cooking a feast. This year, unexpectedly, the stars aligned, schedules […]
Recipe: Thai Green Curry
I love Thai Green Curry for its aromatics, the creaminess from the coconut milk and the citrusy heat. Thai Green Curry is often served over […]
Review: Blue Apron
Blue Apron, FreshDirect and other meal delivery boxes are taking cities and homes by storm. I feel like every time I sign on […]
NewsFlash: Restaurant Week
In moments of shock, elation, devastation, celebration, and change we must eat. Our local businesses and restaurants are institutions who need and deserve our support regardless of […]
Recipe: Chicken Pot Pie
This recipe is a modified version of an original recipe; “Modern Take on Chicken Pot Pie,” found in the NY Times Food Section. […]
Diner in Crisis!
Dear Seacoast Bites Readers, We need to have a serious talk about the world of new dining establishments in our area. I’m not talking solely […]