Review: Wing-Itz Dover

July 7, 2017 Lucy 0

20 years ago restaurant reviews were entirely focused on fine dining. A reviewer could crush a restaurateurs dream with a simple pen stroke or tap […]

Review: Tuscan Kitchen

May 22, 2017 Lucy 0

This year, for Mothers’ Day my family and I ventured to a 12:30 lunch reservation at Tuscan Kitchen in Portsmouth. Tuscan Kitchen in Portsmouth is […]

Spring Bites!

May 10, 2017 Lucy 0

I’ve been trying to avoid the “newsletter” post, but  it has been a minute since I last posted a review, recipe, or newsflash and I […]

Review: The Joinery Restaurant

April 13, 2017 Lucy 0

The Joinery Restaurant is a cozy industrial-feeling bar and restaurant located inside the Newmarket Mills on Main Street and has been serving modern-southern food for […]

Recipe: Chicken Marsala

March 22, 2017 Lucy 0

How to impress guests on a weeknight: Chicken Marsala; affordable, easy, delicious, light and yet hearty. It seems as if everyone has their own variation […]

Recipe: Scallop(ed)(s)

February 13, 2017 Lucy 0

Tomorrow is… Valentine’s’ Day. Either you love it, or you dread it. Whether you have a significant other, don’t want a significant other, or love […]

Recipe: Wontons!

February 8, 2017 Lucy 0

On the rare occasion I am blessed with a free Sunday afternoon I make Wontons. I learned the traditional recipe ages ago from a Chinese […]

Review: Toroso Kitchen

January 16, 2017 Lucy 0

Inside a remodeled bookstore in Kennebunk Maine sits Toroso; a Spanish inspired Tapas restaurant where the acclaimed chef Shannon Bard  (Zapoteca, Portland ME), brings the flavors […]

Twelve Days of Bites

December 14, 2016 Lucy 0

On the first day of Christmas my true love gave to me…Did you know that the “Twelve Days of Christmas,” actually refers to the twelve […]

Recipe: Stuffed Poblano Peppers

December 14, 2016 Lucy 0

This recipe is middle-ground between a Stuffed-Green-Pepper and a Jalapeño Popper. Poblanos offer a great “bite” with a less heat than a jalapeño, but more spice than a green pepper. Ingredients: […]

A Bite Out of the Holidays

November 30, 2016 Lucy 0

Eggnog, Beef Wellington, Yule Log, Sausage, Cheese, Caviar, Wine, Fondue, and… Presents! The holiday season is the very best time to contribute to the local food […]

Thankful For…

November 23, 2016 Lucy 0

On Thursday, I will be celebrating Thanksgiving with four generations of my family, under one roof, cooking a feast. This year, unexpectedly, the stars aligned, schedules […]

Recipe: Thai Green Curry

November 21, 2016 Lucy 0

I love Thai Green Curry for its aromatics, the creaminess from the coconut milk and the citrusy heat. Thai Green Curry is often served over […]